
Sarawak cuisine book by UCSI wins ‘Best in the World’ at Gourmand Awards 2025 in Portugal
(From left) Muhammad Fikri, Wan, Mukvinder and Ivy pose for a photo call in during the Gourmand World Cookbook Awards 2025 in Portugal. KUCHING (July 11): Sarawak’s vibrant culinary heritage has received global acclaim with the publication of ‘Unearth …