
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Aspergillus ...
Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase, EC 3.2.1.23) is produced with the genetically modified Aspergillus niger strain TOL by DSM Food Specialties B.V. A safety evaluation of this food enzyme was made previously, in …